Pie Corps
Cheryl Perry and Felipa Lopez by Amy Utter
Pie Corps’ mission is to offer you the finest quality, handmade, soul satisfying, savory, and sweet pies anywhere. Selected by Time Out NYC as "one of the best pies for the holidays," their pies are made from scratch, using the freshest seasonally inspired and locally sourced ingredients available.
Cheryl and Felipa use organic flour milled in Lancaster Pennsylvania, butter from a Vermont cooperative of dairy-farmers, and fresh produce, fruits and meat from farmer friends all around NY, Pennsylvania and New Jersey.
Their pies will help you bring a great meal to the table that’s wholesome and traceable and let’s face it, most importantly great tasting.
Pie Corps: make life tastier, one pie at a time.
Tags
- All Pie Corps
- appetizers
- apple pie
- artisanal food
- artisanal pie
- beef pie
- bite size
- braised brisket pie
- brisket
- brisket pie
- butternut squash
- butterscotch pie
- chicken pot pie
- chocolate pie
- Christmas pie
- classic apple pie
- curated online market
- dark chocolate ganache
- dark chocolate pudding pie
- Dessert
- dessert gift
- dinner
- double crusted apple pie
- entree
- food lovers
- fresh
- fresh pie
- gourmet food
- gourmet gifts
- gourmet pie
- handmade pie
- homemade apple pie
- homemade chicken pot pie
- homemade pie
- local
- made to order pie
- many kitchens
- meat pie
- moroccan beef
- moroccan beef pielettes
- mushroom pie
- mushroom ragout pie
- north african food
- online food
- pecan streussel
- pie
- Pie Corps
- pie gift
- pielettes
- pudding pie
- ready to eat
- red wine braised brisket pie
- roasted chicken
- rosemary caramel
- Savory
- savory pie
- seasonal
- seasonal food
- souffl pie
- spinach souffle pie
- Sweet
- Thanksgiving pie
- vegetarian
- vegetarian dinner
- vegetarian entree
- vegetarian pie