Sumac

Sumac is primarily cultivated in the Middle East as a deep red berry and used primarily in its crushed form.

Note its rich and leathery--almost moist--texture alongside its deep color evident in the purest of Sumac.

Flavors: A distinctly citrus quality is the dominant flavor of Sumac, yet it also possesses a sightly sweet, tannic quality reminiscent of leather, tobacco and dried fruit.

Use: Sprinkle Sumac on grilled meats and other rich foods, as well as Middle Eastern and rice dishes. For an interesting change, season popcorn with olive oil, salt and Sumac.