Weisswurst/Bockwurst

A time-honored Bavarian Specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor. Traditionally it is paired with a sweet Bavarian Mustard and A Bayern bier. Schaller & Weber's Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.