Lemon drizzle cake is a variation on the classic Victoria sponge or Madeira cake, similar
to a lush pound cake.
While the cake is still warm its vigorously punctured with a skewer and a warm
lemon syrup is poured over soaking into the cake.
The finished product is a moorish contrast of soft, buttery cake and crunchy topping.
*This item has mandatory express shipping which will be reflected in checkout. Freshly baked goods ship Tuesdays and Thursdays. Orders placed by Friday will be shipped on Tuesday and orders placed by Monday will be shipped on Thursday.